Won Tons

I made Won Tons tonight and they were really good.

This is how I made them.

The filling:
Cream cheese
Green onion
Salt, pepper
Garlic salt

in half of them I added some crab because T doesn't like crab or any sea food which is so sad.

To figure this out I just looked up some recipes on allrecipes.com and modified my own mixture to what I had available.

I also made the wrappers and this recipe I got off of allrecipes.com.

Ingredients

• 1 egg
• 1/3 cup water
• 2 cups all-purpose flour
• 1/2 teaspoon salt

Directions

1. In a medium bowl, beat the egg. Mix in the water.
2. In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
4. Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.

I deep fried them all and for my first attempt they turned out really good I think. Some broke open a bit and the filling came out but it happens.